CREATIONS
The roasted hazelnut flavour of Caffè Nocciola cascades through a smooth South American Arabica blend. Through the coffee’s malted cereal character comes this caramelised nutty note - your cue to slow down and savour your coffee moment.
The alchemy of coffee and added flavours doesn’t happen by chance, so we dedicated attention to crafting tailor-made coffee bases. For the flavoured creations we use a blend of silky-textured Brazilian and Colombian Arabicas.
This coffee is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly light roasted, done in a short time, and are done to work well and not overpower the added flavours.
Vietnamese
